Recipe Builder
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| Ingredient | Pkg qty | Unit | Pkg price | Used in recipe | Usable % | Unit $ | Used $ |
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Other Costs
| Description | Cost |
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Total ingredient cost
$0.00
Other costs
$0.00
Total recipe cost
$0.00
Cost per serving
$0.00
Retail @ 25% food cost
$0.00
Margin guidance: good for high-end bakery items when overhead is controlled.
Retail @ 30% food cost
$0.00
Common bakery target for pastries, cakes, and cupcakes.
Retail @ 35% food cost
$0.00
Use for value items, loss-leaders, or when labor is high.
Saved Recipes
Bakery guidance:
Most bakery products target a 25–35% food cost (65–75% gross margin). Include packaging, labor, utilities, labels, and delivery expenses in your "Other Costs" for more accurate profitability calculations.
Menu Overview
Menu Overview
Compare saved recipes side by side with cost, suggested price, margin and profit per serving.
| Recipe | Cost / serving | Selling price | Food cost % | Gross margin | Profit / serving |
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Shopping List Builder
Print the aggregated ingredient list including notes and estimated costs.
Selected recipes
Ingredients
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Estimated cost
$0.00
Recipes selected
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Aggregated shopping list
| Ingredient | Amount needed | Unit | Estimated cost |
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